Which Sunshine Coast producers will be showcased for the first time at Fine Food Australia in Sydney this September?

Sunshine Coast exhibitors at Fine Food Australia will showcase a range of world class, innovative products.

• Gourmet Garden: Australia’s most visible retail product in the world has an innovative range of herb pastes, lightly dried herbs, spices and seasonings.
• QCamel: Who knew that camel milk was not only a viable product, but nature’s healthiest milk AND produced on the Sunshine Coast? QCamel is committed to organic, ethical and sustainable farming practices.
• COYO®: Their organic award winning coconut milk yoghurt and ice creams are not only renowned for their unbeatable quality, taste and health benefits, but are a favourite product of celebrity chef Nigella Lawson and have been featured heavily across the UK media.
• The Country Chef Bakery Co: Not only do they use eight million Queensland bananas each year in their famous Banana Bread, they’ve just opened the largest pavlova factory in the Southern Hemisphere.
• Montville Coffee: A multi award-winning Fairtrade Organic coffee roaster with a range of whole bean and ground coffee launching a hand-crafted Monty Organic Cold Brew Concentrate. Enjoy their memorable coffee experiences and contribute to using businesses as a force for good.
• Freeze Dry Industries: Patented world class commercial freeze drying technology, adding value to otherwise perishable foods such as fruit, ice cream, cheese and even camel milk.

So, while you may be tempted by the fruits of another region’s produce while visiting Fine Food Australia, follow your nose and head directly to the Sunshine Coast’s exhibitors who will delight you with their exceptional flair for exquisite fayre!