The Sunshine Coast’s food and agribusiness industry is characterised by a diverse range of sectors including horticulture, dairy, premium quality seafood, nurseries and value-add producers.

The industry is valued at A$700 million with more than 900 businesses located on the Sunshine Coast (University of the Sunshine Coast Food Research Group, 2017).

With a 23% increase in the economic value of the agriculture over the last decade and demand expected to grow significantly from Asian markets (particularly with the advent of Free Trade Agreements with Japan, China and Korea), the Sunshine Coast is being recognised as one of the most dynamic locations for new food and agribusiness investment in Australia.

The region has strong foundations in niche food and beverage production and value adding, and a reputation for producing high-quality, fresh foods in a clean environment. 

Leading Australian food manufacturers and exporters such as Gourmet Garden, Nutworks and Buderim Ginger are located in the region, showcasing the Sunshine Coast as an ideal investment location for innovative and dynamic food and agri-business companies.

The region has year-round favourable climatic conditions that are ideal for food production with rich soils, a clean water supply and water security with relatively high and reliable rainfall.

The Sunshine Coast is just over one hour by national highway from a major international seaport and airport in Brisbane, providing excellent access to freight and export gateways.